ROSEMARYsweet & piney
Did you ever notice how the people cooking on television are able to just mosey on out to their backyard and gather a few sprigs from their garden? It doesn't matter if they are cooking with rosemary or chervil.
Well, in my real life I don't have a garden or an herb garden growing on my almost nonexistent kitchen sill. But, the markets even here in rural Michigan do sell many of the herbs we use often in cooking. Most are available fresh and plastic wrapped or at the very least you can find them dried in the spice aisle.
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